JAMIE
GOODE, WINEANORAK.COM
Here
you can find out about Jamie Goode and wineanorak.com
About
Jamie Goode
Social
media
Awards
TV
Newspapers
Books
Magazine
articles
Presentations
and lectures
Judging
Jamie Goode is a London-based
winewriter who is currently wine columnist with UK national
newspaper The Sunday Express . As well
as writing he also lectures and judges wine.
He won the 2007 Glenfiddich Wine
Writer of the year award, and contributes regularly to a range of
publications including The World of Fine Wine ,
Noble Rot, Wine and Spirits (USA), Wine Business
International , Drinks International,
Wines and Vines
and Vine Pair . His first book, Wine
Science , won the Glenfiddich Award for Drinks Book in 2006,
and a second edition was released in 2014 .
Jamie has also made numerous presentations and lectures, conducted many tastings
and is an established wine judge (co-chair for the
International
Wine Challenge , among others). He was one of the organizers for the International Sparkling Wine Symposium
(March 2009, November 2011,
November 2013 ). I Taste Red , published in 2016, won
the Roederer Award in 2017.
Jamie came to wine writing by a
rather convoluted route, via a PhD in plant biology and several
years of working as a book editor, before he began publishing wineanorak.com, which
is now one of the leading wine websites. He has also appeared on TV
(Richard and Judy, Sky News, BBC1, BBC Breakfast, BBC News Channel
and Channel 5 News ).
Social
media
Awards
TV
Newspapers
Books
Magazine
articles
Presentations
and lectures
Judging
Social Media:
Twitter:
@jamiegoode 45.2K followers
Instagram:
@drjamiegoode 20 K followers
Awards :
2018 Roederer International Wine
Awards, shortlisted for online writer
2017
Roederer International Wine Awards , winner Best Wine Book
for I Taste Red
2017
James Beard Foundation Nominee for I Taste Red
2017 Shortlisted as Drinks Writer for
Fortnum & Mason Awards
2105
Shor tlisted in two categories for Roederer International Wine
Awards
2014 Winner
best overall wine blog,
Wine Blog Awards
2013
Shortlisted in two categories for Roederer International Wine Awards
2012 Winner IWSC Wine Blog of
the Year (jointly with Helen McGinn)
2012 Winner best overall wine
blog, Wine Blog Awards
2012 Shortlisted for the
International Wine and Spirits Competition Communicator of the
Year award
2012 Shortlisted for the Andre
Simon Food and Drink Book Awards for Authentic Wine
2011
Shortlisted in three categories fo r Roederer International Wine Awards
2011
Runner-up, Born Digital Wine Awards, Editorial Writing category
2010 Shortlisted in three
categories for Roederer Awards
2010 Shortlisted for
International Wine and Spirits Competition Communicator of the
Year award
2009 Landmark Australia Tutorial
2008 Portuguese Wine Awards
(Journalist Award)
2008 Shortlisted for Roederer
(Online Wine Writer, for work on this site)
2008 Shortlisted for
International Wine and Spirits Competition Communicator of the
Year award
2007 Glenfiddich Wine Writer of
the Year
2006 Glenfiddich Drinks Book of
the Year (for Wine Science )
2006 World Gourmet Summit Wine
Article of the Year (for a piece in Asia Tatler )
2006 Shortlisted for
International Wine and Spirits Competition Communicator of the
Year award
2006 Shortlisted for Andre Simon
award
2006 Shortlisted for Roederer
Wine Writer of the Year
2005 Shortlisted for Roederer
Wine Writer of the Year
2004 Shortlisted for Glenfiddich
Winewriter of the Year
2004 Shortlisted for Lanson
Ivory Label award (for wineanorak.com)
Contact details:
wineanorak.com
E-mail: jamie@wineanorak.com
Phone: 020 8890 7330
Jamie
Goode on TV
BBC1 Rip Off Britain: Food, Episode 5
Involved in a major segment
in this show looking at falsely discounted wines, broadcast 21 March
2014, BBC1
Also,
beer-related, a segment on BBC Rip Off Britain on how
'foreign' beers are often brewed in the UK .
BBC
News
Sky
News
Britain's
Really Disgusting Drinks , BBC3, September 2010
I did some undercover filming with presenter Alex Riley, looking at
the practice of 'false' half-price wine in supermarkets (read more here )
Channel 4 News
Sat 30th September 2011, interviewed for a segment on 'Row brewing
with CAMRA', about the rise of the craft beer brewing scene and
CAMRA's response
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Jamie
Goode in print
Newspapers
Weekly
column in the Sunday Express
since June 2005. This covers wine mostly, but also sometimes beer,
spirits and cocktails. It's a page in S Magazine, and has seven
recommendations weekly.
Previously
did a weekly column for The Western Mail
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Books
I Taste
Red: the science of wine tasting
(University of California Press, 2016)
Winner, Roederer Award for wine book of the
year and a nominee for the James Beard Awards
Wine Science/The Science of Wine
Published by Mitchell Beazley (November 2005)
and The University of California Press (March 2006).
This won the 2006 Glenfiddich Award for best drinks book.
In 2014 the second edition of this book was released, with quite a
bit of revision (more
details here ).
Authentic
wine: toward natural and sustainable winemaking
This
book, written with Sam Harrop MW, was published
by University of California Press in September 2011.
It
explores the various dimensions of naturalness in wine, including
the natural wine movement, but also with a wider scope, looking
critically at issues of sustainability, authenticity and the role of
human intervention in making interesting wines.
The
scope is broad, taking in issues such as wine faults, yeasts,
terroir, the diversity of wine, carbon footprints and
marketing.
Read
more about it here ;
order it here
Wine
Bottle Closures ,
published by Flavour Press (May 2006).
The Science of Sauvignon
Blanc , published in 2011 in conjunction with New Zealand wine
growers, see
www.flavourpress.com
Contributor
to new Dorling Kindersley Publication titled The
Wine Opus ,
writing sections of Australia, Portugal and New Zealand, published
in 2010
Chapter
in Managing
Wine Quality Volume 2 , published in 2010, on alternative wine
closures.
Papers
in each of two books on wine and philosophy: Questions of
taste (Signal Books/OUP) and Wine and philosophy
(Blackwell)
Insider's
view sections on Portugal for American Express Food and Wine Guide
2007, 2008 and 2009
Sections
on Portugal, Austria, Germany and Port for Which?
Wine Guide 2005 .
Contributor
to the third edition of the Oxford Companion to Wine .
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Magazine
Articles
See
here
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Lectures
and presentations
Led a session on the perception of wine at
the Cool Climate Chardonnay Celebration, Niagara, Canada, July
2018
Prowein, Dusseldorf, March 2018 - seminars for Canada, New
Zealand and Oregon
Talk at the Lallemand Entretiens Scientifique, Marlborough, New
Zealand, March 2018
Presentation on I Taste Red, Tokyo, November 2017
Talk at Climate Change and Wine conference, Montreal, Canada,
November 2017
Keynote speaker at the
Elgin Chardonnay Symposium, South Africa, October 2016 ,
and October 2017
Prowein, Dusseldorf, March 2017 - seminars for Canda and New
Zealand
Two talks at the Australian Wine Technical
Conference, Adelaide, July 2016
Closing keynote speech
at the ICCWS, Brighton, May 2016
Led masterclass on
Canadian wine, Canada House, May 2016
Led three seminars on
Canadian wine, Prowein, Dusseldorf, March 2016
Speaker at the Sauvignon
Blanc Celebration, Blenheim, NZ, January 2016
Took part in a panel on the history of
natural wine, Rootstock Sydney, November 2015
Gave a talk on the future of Bordeaux
Primeurs, Hong Kong, November 2015
Panel member on Old Vines Seminar with Wine
Australia, London, November 2015
Lectured to the Finnish
Sommeliers Association, Tempere, Finland, August 2015
Lectured on minerality
in wine, Lisbon, Portugal, July 2015
Took part in a panel on
Canadian wine, Canada House, May 2015
Chaired the Napa Valley seminar, Beast,
London, June 2015
Lectured for Netherlands
Magister Vini and Guild of Sommeliers, January 2015
Minerality and terroir, a talk at the Wine &
Culinary Forum, Barcelona, October 2014
Moderating the Grand Seminar at the
International Pinot Noir Celebration, McMinville, Oregon, July
2014
Panelist at the New California tasting,
London, April 2014
Led a panel on Ripeness levels in Pinot Noir
at In Pursuit of Balance conference, San Francisco, March 2014
Gave a talk on alcohol
reduction and lighter style wines, Santiago, Chile, December
2013
Led a panel at
Wine Vision conference, London, November 2013
Gave a presentation on
authenticity and terroir in wine at Gastronomika, San Sebastien,
Spain, September 2013
Gave a talk on
authenticity in wine, Sofia, Bulgaria, July 2013
Gave two talks on
authentic wine and terroir, Rosh Pina, Israel, May 2013
Gave a presentation on
natural wine at LIWF, May 2013
Gave a talk/tasting on
biodynamic wines at VinCe, Budapest, March 2013
Gave a talk on
Riesling's prospects in the marketplace at the aromatics
symposium, Nelson, New Zealand, February 2013
Panel
member on two different panels at the EWBC, Izmir, Turkey,
November 2012
Presentation
on the Science of Sauvignon in the Loire, November 2012
Chaired
a panel on wine marketing at the LIWF, May 2012
Chaired
a panel on oxygen in wine at the London International Wine Fair,
May 2011
Panel
member for Just Drinks session on the UK wine market at LIWF,
May 2011
Panel
member for Wine Intelligence session on the digital conversation
at LIWF, May 2011
Speaker
at the 1st Encontro e Prova Internacional de Vinho, Celorico de
Beira, Portugal, March 2011
Speaker
at the Harper's Champagne summit, March 2011
Talk
on prospects for Hungarian wines: prospects for export markets,
at BASF annual conference for growers in Eger, Hungary, February
2011
Talk
on reduction, and non-fruit flavours in wine, Pollenza,
Piedmont, July 9 2010
Speaker
at the second Infowine forum, May 2010, Vila Real, Portugal -
subject: prospect for Portuguese wines in export markets
Talk
on sustainability at Pinot Noir 2010, Wellington, New Zealand,
February 2010
From
Plant to Cup: Flavour in Coffee and Wine, University of London
(speaker on flavour extraction in wine), January 2010
Amarone
in the UK marketplace, seminar in Valpolicella, Italy, December
2009
Conducted
masterclasses for Codorniu, Taste of London, June 2009
Compered
the International Sparkling Wine Symposium, March 2009
One
of the presenters for the Lallemand Tour, 2009 (Nimes, Saumur,
Macon and Bordeaux)
Panel
chair for 'clones' session, World Sauvignon Congress, Graz,
August 2008
Presentation
on wine faults for the Lallemand Scientific Conference, Denmark,
May 2008
Talk
on 'Natural wine', the UK Vineyards Association Annual
conference, 2008
On
'natural wines', Wines of Chile Awards Conference, Santiago,
January 2008
Talk
on 'Wine Science', the Science Museum, Smith Centre, 2008
Tasting
and talk on 'wine science' for the Cheltenham Science Festival,
Cheltenham Town Hall, 2007
Chaired
two sessions (Closures and Logistics) at Wine Evolution 2007,
Paris, January 2007
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Judging
Co-chair for The International Wine Challenge, 2017, 2018
Judge
at the South African Top 100 awards, Cape Town, March 2011,
March 2012, March 2013, March 2014, March
2015, March 2016 (chief judge)
Panel
Chair for the International Wine Challenge 2008, 2009, 2010,
2011, 2012, 2013, 2014, 2015, 2016
Overseas judge, National
Wine Awards of Canada, 2018, 2017, 2016 , 2015, 2014
Judged at the Standard
Bank Chenin Blanc Top 10 Challenge, Stellenbosch, South Africa,
July 2014, 2015, 2016
Judge for World of Fine Wine, Chenin Blanc (2018) and South
America (2018)
Judge Roederer Wine
Writer Awards, 2012 and 2014
Panel Chair, Serbian
Wine Awards, November 2013
Judge Fortnum & Mason
Food & Wine Awards, May 2013
Panel Chair, Wines of
the Balkans Competition, May 2013
Overseas
judge, Royal Melbourne Wine Show, Australia, October 2012
Judge,
Pannon Wine Awards, Hungary, May 2012
Judge
2012 Loire Sauvignon Ambassadors, France, March 2012
Judge
for IGP Top 100, March 2011, March 2014,
March 2015 , March 2017, March 2018
Judge,
Fairtrade Wine Awards 2008
Judge
for the Loire Cabernet Franc Ambassadors 2009
Judge
for the IWC Merchants Award 2008
Chair
of judges for the UK South West Vineyards Association Annual
Awards 2008, 2009
Judge,
Annual Wines of Chile Awards 2008
Judge,
Top 100 Vin de Pays, 2006
Benchmarking
Nero D'Avola, Sicily, August 2003
Several
Blind Tasting panels for Drinks International and Wine &
Spirit
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